Amaury Guichon Biography - Wealthy Spy (2024)

French personality Amaury Guichon is a quite popular personality who gained recognition as one of the best chefs in the country. Apart from being a reputed chef, he is an entrepreneur, influencer, social media personality, YouTuber, and teacher. Currently, he is in news because of his masterpieces and unique designs of chocolates. He is not only a pastry maker but also an artist who makes various arts from chocolates. He is the founder and owner of a pastry academy that he set up in Las Vegas, USA. There, he also teaches the making of artistic sculptures and designs with chocolates.

Early Life

Amaury Guichon was born on 15th March 1991 in Cannes, France, and was brought up by his parents named Phil and Mary Anne. His parents never underestimated the dreams of their son. Guichon’s parents always supported and let him chase his dreams. Guichon follows the Christian religion and belongs to the White ethnicity. He grew up in the Haute-Savoie region of France although, now he resides along with his family in Las Vegas, Nevada, United States. Since childhood, he was not interested in studies and that is why he dropped his education at the age of 14.

Guichon was having a keen interest in culinary art especially in the field of cooking and food decoration. He learned culinary art at Ecole Hoteliere Savoie Leman. It was a two-year course that he pursued to strengthen his pastry-making skills. Later, he went to Wolfsberg College and completed his two-year course in pastry. He received the completion certificate in 2007. Thereafter, he went to the US where he received his advanced pastry skills diploma. He devoted more than 15 years of his life to developing his skills in cakes and pastry decoration.

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Amaury Guichon Career

According to his LinkedIn account, Amaury has worked as a pastry chef at Aria City Center. He got his job in 2013 which he continued till 2017. Later, he got the chance to work with Jean-Philippe Patisserie. Jean-Philippe Patisserie is located in Las Vegas, United States. Guichon also served the position of supervisor, whose work was associated with making, checking, and altering finished products. Before this job, he was deputy boutique manager and a teacher at Lenotre School of Cannes. He also joined Hugo & Victor in Paris where he was appointed as Executive Chef. He was also one of the contestants in the French reality show named “Who will be the next great pastry chef?” where he secured the third position.

Amaury Guichon Biography

Real NameAmaury Guichon
Birth Date15 March1991
Age (as of 2021)30 Years
Birth PlaceCannes, France
ResidenceLas Vegas, Nevada, USA
ProfessionPastry Chef
Sun signPisces

Physical Statistics

Amaury Guichon Biography - Wealthy Spy (1)
Heightin feet inches– 5’ 10” – in Centimeters – 182 cm
Weightin Kilograms– 68 kg – in Pounds– 149 lbs
Shoe Size9 (U.S.)
Hair ColorBrown
Eye ColorHazel
Body TypeSlim





Relationship Status

Amaury Guichon Biography - Wealthy Spy (2)
Marital StatusMarried
Who is his wife?FionaBergson
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Personal Life

Amaury Guichon owes a long-time girlfriend who is now his wife named Fiona Bergson. They got in touch with each other in 2017 and tied the knot on 11th January 2021. The couple seems to be super expressive on the Internet and has shared lots of their pictures while being together on their social media profiles. Fiona has revealed a few glimpses of her life disclosing her introverted nature. She enjoys traveling alone, going to theatres, exhibitions, and discovering new restaurants.

On her Instagram, Fiona shared a picture of herself with her hubby Guichon saying that he filled his life with joy and love as she was lucky to have him in her life. She called her hubby the most amazing person on earth. Fiona seems to be blessed to have Guichon in her life. She often expresses her thoughts on him. She once said that there is not any other person in her life with whom she can spend her time. Guichon makes her every single day an amazing day. Fiona is also her husband’s manager so they get enough time together and remain side by side. As of now, the couple is not having any kids.

Amaury Guichon Net Worth

Amaury is earning good fortune because of his business, programs, and shows. He used to charge USD 20-30K approx. for every order of cake and decorated masterpieces fully-fledged with chocolate art. If we roughly calculate his net worth, it comes out to be nearly $8-15 million including his assets and income sources.

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As far as his wife is concerned, Fiona is the owner of the Imperial Tattoo Connexion shop which she set up in Montreal, Quebec in 2010. Also, she is the director of international operations of Amaury Guichon Pastry Academy in Las Vegas. So, Fiona’s net worth is estimated to be nearly $700K as of 2021. Her journey from finding a job for herself and landing to owning a business made her to travel several countries. So, she finds herself okay to work anywhere.


  • Amaury has made a YouTube account and owns an Instagram account also. Using the platform of social media, he teaches lots of artistic things specially made from chocolates.
  • His Facebook account is followed by around 6 million people.
  • Guichon is fond of making dragons, animal statues, motorbikes, and many more things with chocolates.
  • Amaury once spent 3 years of his life completing the world tour where he explored different cultures, states, countries, and nations to gain knowledge.
Amaury Guichon Biography - Wealthy Spy (2024)


How much is Amari Guichon worth? ›

Amaury Guichon(b. March 15, 1991) is a Swiss-French pastry chef and internet personality whose net worth as of 2024 is said to be $10 million. He is best known for his elaborate pastry designs and chocolate sculptures, which have earned him a fan following on social media, especially on TikTok and Instagram.

Does Amaury Guichon sell his pastries? ›

The bloom is the strength of the gelatin, use it accordingly to the desired recipe. Can I buy Chef Amaury's creations and pastries? He does not sell the creations made during his demonstrations/classes as his main focus is education. Is Chef Amaury's recipe book available in french?

How much does Amaury Guichon charge? ›

An example fee to book Chef Amaury Guichon is in the starting range of $75,000-$149,999. However, any recent popularity change would cause a price fluctuation well beyond this example.

What does Amaury Guichon do with his chocolate sculptures? ›

His chocolate sculptures are not intended to be eaten. They are on display at his academy and can be stored for up to 15 years at the right temperature, away from light and humidity. "The structural part is entirely made of dark chocolate.

Who is the number one chocolate chef? ›

Amaury Guichon (born 15 March 1991) is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures.

Did Amaury Guichon attend culinary school? ›

After two years studying cooking in Thonon-les-Bains, France, Amaury felt attracted by pastry and went on for a two-year apprenticeship in Geneva, Switzerland. During this time he won a number of local showpiece contests, which, along with several internships, helped him earn the recommendation of seasoned chefs.

Are Amaury Guichon's creations edible? ›

Amaury Guichon is known as the King of Chocolate for his sculptural chocolate creations, each one more spectacular than the last. Every week he publishes a new one on his social networks. He is capable of creating giant figures that look real but are made of chocolate and, moreover, are 100% edible.

Does Amaury Guichon have a team? ›

The team at The Pastry Academy by Amaury Guichon is comprised of dedicated professionals who are knowledgeable authorities in the pastry industry. Our team members have a passion for teaching and have a common goal to give students the best education possible.

What do you call a chocolate expert? ›

Chocolatier. The "Chocolatier" or "Chocolatière" (in the feminine) is an artist who uses chocolate as a base for the work.

What happens to chocolate sculptures? ›

I am often asked the question, “What happens to the sculpture when you are done with it?” There are a few different answers. Firstly, when properly constructed, maintained and displayed/stored, chocolate sculptures last indefinitely.

How much does a chocolate chef make? ›

How much does a Chocolatier make in California? The average chocolatier salary in California is $39,520 per year or $19 per hour. Entry level positions start at $36,563 per year while most experienced workers make up to $52,000 per year.

When did Amaury Guichon get famous? ›

It was in 2016 that Amaury decided to start publishing his creations on social media, notably in the form of “how to”/”behind the scenes” videos, which proved very popular, a number of them gathering several tens of millions of views.

Who is the best chocolate sculptors in the world? ›

Patrick Roger is a French chocolate maker, sculptor and entrepreneur known for his incredible and enormous sculptures, hand-carved out of chocolate.

How rich is Amaury Guichon? ›

Amaury Guichon's Personal Information
Summary Table
NameAmaury Guichon
Total Videos311+
Net Worth$18 million approx
5 more rows

Who is the host of school of chocolate? ›

The series was announced in August 2021 as part of Netflix's culinary slate with Amaury Guichon set to host the competition.

How much is chef Sunny worth? ›

Sunny Anderson's net worth in 2023 is estimated at $5 million.

Where does Amaury Guichon live? ›

Amaury Guichon: a French pastry chef in Las Vegas.

Who is the head chef on school of chocolate? ›

School of Chocolate is a Netflix reality competition series hosted by Swiss-French pastry chef, artist and chocolatier Amaury Guichon and produced by Super Delicious Productions.

Is the chocolate guy married? ›

Amaury Guichon was married to Fiona Bergson. The couple has seemingly split, as portrayed in their social media accounts, with Bergson apparently in a relationship with Francois Delaire.


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